To prepare porchetta, our experts choose the best qualified pigs from selected farms, in full compliance with hygiene and health-care regulations. The pigs are delivered to our laboratories ready to be completely deboned and flavoured with all-natural ingredients, tied in order to keep their compactness, and cooked in specially constructed ovens. Porchetta gains then that golden color, fragrance and taste that makes it one of the most appetizing dishes in Italian cuisine. Porchetta is not a fatning food althought many people think it is. In fact while it is being cooked the heat melts its fats which are gathered in special containers. It’s a cold dish, but it is also delicious hot and, unless it has no additives, it keeps its good taste if well preserved at least for two weeks. To meet the growing number of requests we are receiving, we ensure quick deliveries over the entire Italian territory - product freshness and quality are guaranteed by insulated vehicles, especially approved for the transportation of fresh food. Via Perlatura, 49 cap 00040 Ariccia (Roma) Italy - Tel/fax +39-06-9348108 For orders: Chiamare dalle ore 8.00 alle ore 14.00 il numero 06/9348108 - fax: 06/96021436 Best viewed at 800x600 pixels on Internet Explorer - Contact the Webmaster Design & Powering by StarFarm - © Copyright 1998 - 2003 Italporketta S.a.s.