"Porchetta" is a typical Latium specialty, a tradition that dates back to the Roman Empire. Porchetta is said to have been the favorite dish of Emperor Nero, a refined gourmet who used to organize sumptuous feasts for his friends.

From ancient Rome to nowadays, porchetta is delicious in banquets, informal parties, family lunches and may also be a simple savoury snack when accompanied by homemade bread and a good glass of wine.